Bac-Stop Sanitiser and Disinfectant (Food Grade) 5L
BAC-STOP is a highly efficient broad spectrum quaternary liquid cationic germicide. It has been developed for the disinfecting of food production plants, including machines, floors, walls, all food premises and any other areas that require disinfecting.
Used as directed BAC-STOP will yield a near 100% kill of Salmonella typhimurium, Salmonella typhosa, Escherichia coli, Streptococcus ssp, Staphylococcus aureus, Saccharomyces cerevisiae, Pseudomoonas aeruginosa, Proteus vulgaris, Listeria monocytogenes, Bacillus subtilis, Candida albicans, Aspergilus niger and most 'wild' yeasts within a few minutes.
NZFSA APPROVED C43
General hard surface sanitising: Use at a ratio of 1:100 (10ml per litre, 1% soln).
Mould and mildew control: Use at a ratio of 1:20 - 1:5 (50-200ml per litre, 5-20% soln)
Foot baths: Use at a ratio of 1:50 (20 ml per litre, 2% soln). Food plant foam sanitising Use at a ratio of 1:100 (10ml per litre, 1% soln).
May also be used to sanitise open work surfaces such as work tables that contact food, providing these can be rinsed and drained completely, in order to prevent pooling of detergent residues. Because the product contains QAC sanitiser, do not use as a Clean-In-Place (CIP) cleaner for enclosed systems, because pooling in such systems may lead to contamination by detergent residues.